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Deer Valley Slow Cooker Turkey Chili
Siena Dupla n | sienaduplan.com/food
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Servings: 8-10
Prep: 30 mins
Slow-Cook: 3-6 hours
Ready in 4-7 hours
Ingredients:
• 1lb of lean ground turkey, sautéed until no pink showing
• 3 15-oz cans of black beans
• 2 large leeks (white part only), chopped
• 1 small red onion, chopped
• 1 red or green bell pepper, chopped
• 2 medium-sized Anaheim peppers, chopped
• ¾ cup of corn (frozen or fresh)
• 3 garlic cloves, minced
• Optional: ½ a jalapeño, minced
• 2 tablespoons butter
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1 teaspoon cayenne
• 3 tablespoons sugar
• 1 cup chicken stock mixed with ¼ cup corn flour (can substitute with corn bread mix)
Toppings:
• Sour cream
• Shredded Mexican Cheese
• Jalapeño
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Directions:
1. Sautee ground turkey with oil until no longer pink. Sprinkle with salt and
pepper.
2. In a separate bowl, mix chicken stock and corn flour together (to prevent
clumping).
3. Butter edges of slow-cooker. Place all ingredients into slow-cooker in the
following order: vegetables, meat, beans, chicken stock/corn flour mixture,
spices. Lightly toss.
4. Cook on high for 3-4 hours or low for 5-6 hours.
5. Serve with toppings.
